Monday, January 19, 2009

Crockpot Sunday

Chicken Breast Supreme
6 chicken breasts
mushrooms
can of mushroom soup
swiss cheese
chopped fresh chives
bacon

Put chicken, mushrooms (sliced or whole) in crockpot and pour the soup and chives over the top. Cook on high if chicken is frozen and medium if it is thawed for 3-4 hours. Top with cheese and bacon and cook another 10 minutes or until the cheese is melted. Serve with rice and steamed broccoli.

1 comment:

Brenda Campbell Hansen said...

This sounds fabulous! And fabulously easy! I think we'll have this for Sunday dinner. Thanks!